Yum Yum Donuts – Los Angeles, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (323) 226-9321 to check today's hours. Know the hours? Send them to us.

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1834 Marengo St, Los Angeles, CA 90033

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Address1834 Marengo St, Los Angeles, CA 90033

Phone(323) 226-9321

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center5.2 mi east

About Yum Yum Donuts

You will find Yum Yum Donuts at 1834 Marengo St in Los Angeles, 5.2 mi east of the Los Angeles city center.

It is one of 942 bakeries and sweet shops we list in Los Angeles — about one per 4,118 people living in the city. The closest neighbour on our map is Mary Bakery, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Yum Yum Donuts yet, so calling ahead at (323) 226-9321 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 109 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Los Angeles	942
Nearest bakery	less than 0.1 mi
Brand locations	109

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.